Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. This will take about one minute per side. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Finish your at-home Keg Caesar with our Caesar Rimmer. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Bring to a boil; cook and stir until thickened, 2 minutes. Chop the yellow onion and add it to the skillet. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Turn steaks over. Cover the bowl and refrigerate for 30 minutes. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Prep Time: 10 minutes. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. "This creamy and tangy blue cheese sauce was a hit! Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Method. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Preheat your oven to 400 F (200 C). Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Whisk in flour until smooth. 3 to 4 minutes. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Instructions. This post originally appeared on Striped Spatula on February 21, 2019. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Instructions. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Home Recipes Ingredients Cheese Blue Cheese. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Stir the onion mixture and cook until caramelized and softened. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Serve with warm port wine sauce. Butter Salt Pepper 4 tbsp. To be sure, insert a meat thermometer into the centre of each fillet. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. No Caesar is complete without a kick of spice and seasoning in every sip. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. For the best results, serve the steaks within a few minutes of crisping the crust. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Learn more about each product by clicking on the image. You dont need a grill, so it doesnt matter how bad the weather is outside. Cover and refrigerate. Lower heat to a medium and pour in beef stock. Copyright 2014-2023. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. View Locations SAY HELLO TO A DELICIOUS STAYCATION Fire up your frying pan to high heat, or get the grill ready. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Toss and refrigerate until ready to use (at least 30 minutes). Instructions. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Blue cheese sauce is best the day you make it. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Treat your loved ones with what they really want. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. I had some left over and topped a steak salad with it the next dayit was perfect." Preheat the oven to 450. Microwave for 30-60 seconds to dissolve the sugar. Toss a dab of butter in the pan (or a spritz of oil). Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Cook until the cheese has melted and the sauce has thickened slightly, then . Refrigerate the sauce: Instructions. Season on all sides with the kosher salt and pepper. Remove meat from heat, let stand a few minutes. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. You can make a blue cheese crust with just about any cut of steak. Season the filets well and rub them with vegetable oil. Cover loosely with plastic wrap and let stand at room. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Remove ads. CRAVING MORE? Top each steak with a layer of this mixture. Mix the vinegar, sugar and salt in a medium bowl. Learn tried and true tips, ticks and methods. Let stand 3 minutes. Combine all ingredients until well mixed. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Melt butter in a small skillet over medium high heat. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. How to Make Blue Cheese Sauce for Steak. Preheat the oven's broiler. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Cooking times for the filets will vary depending on the size and thickness of the steaks. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. Preheat oven to 350. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Place steaks on the hot pan; grill 3 minutes; turn. Give Blue Cheese Butter Steak Sauce 1/5. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Cook for 3 to 5 minutes, stirring as the cream thickens. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Spice up your life. 2 slices whole grain bread, cubed This topping easily covers 3 large steaks. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Cook, stirring, until vinegar is evaporated, 1-2 minutes. All rights reserved. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Stir constantly to prevent the cream from burning or curdling. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Slowly whick in milk and bring to a boil. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). SEE MORE >>. Made this a couple of times already & it was perfect. Take a picture and tag. Taste it before adding it to your crust. Cook for 3 to 5 minutes, stirring as the cream thickens. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). 2023 Warner Bros. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Melt the butter in a small dish and brush each piece of bread. Chill the remaining butter for another time. Taste of Home is America's #1 cooking magazine. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley However, if you have leftovers, you can store them covered in the fridge for three to five days. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Remove from the oven, and let stand for at least 15 minutes before serving. It can be found at most grocery stores. Also great as a dipping sauce for chicken wings and other snacks. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Gradually whisk in broth and wine. Instructions. Heat an ovenproof griddle or frying pan over a high heat. Broil 4-6 in. Remove meat from heat, let stand a few minutes. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Sharing is simply an option. Season steak pieces on one side with salt and pepper. Clinton Camarillo 2023-02-09. . You may also substitute aged cheddar cheese for the blue cheese. Add unlimited recipes. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream.
Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Place meat on broiler pan. The keg blue cheese steak topping recipe. Prep Time: 1 minutes. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. vary blue cheese: Gorgonzola, Stilton or Maytag. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Rub tenderloin steaks with garlic. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. baking pan coated with cooking spray. Bring the mixture to a simmer and stir in the cheese. Mix all ingredients together VERY well. Keto Steak with Blue Cheese Sauce Recipe. I particularly like it with strip steaks, ribeyes, and filet mignon. Mix together in a microwave safe bowl. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Chill the remaining butter for another time. Instructions. All An Institute of Culinary Education grad, she also develops and tests recipes. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Next stop burgers! Diabetic Exchanges: 3 lean meat, 1/2 fat. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Serve with your favorite steak! Cook Time: 3 minutes. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Combine all ingredients in a small bowl and season with salt and pepper, to taste. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Im so glad you enjoyed the recipe, Emily! Amount is based on available nutrient data. Made with Mediterranean Sea Salt. BigOven Kitchen
Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Cuisine: American. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Find recipes for your diet. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Add sliced shallots with a pinch each of salt and pepper. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. The topping for blue cheese crusted steak couldnt be simpler to make. You can substitute any dried herb blend that you like for the herbs de Provence. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. All rights reserved. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. All blue cheeses have a bold, salty flavor. Serve it on the side or spoon over the meat. This topping easily covers 3 large steaks. Just made this for dinner and the fam thinks Im a genius. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. To make a more classic crust, you can omit the shallots entirely. Don't subscribe Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Save money! Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Servings: Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. Making the blue cheese crust is easy. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Add the onion, garlic and thyme. Remove from the oven, and place on a baking sheet. Freeze the butter until firm*. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Serve immediately. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Cover and refrigerate until ready to serve. Refrigerate until ready to use. Thanks for this recipe, the topping is in my permanent rotation. In a sauce pan, melt butter and whisk in flour. Flip each steak over and top them off with a generous dollop of the blue cheese crust. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Bring the steaks to room temperature. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Nobody does Caesar dressing like The Keg. Top each steak with a generous amount of the butter mixture. The legendary taste of The Keg, at home. Keep an eye out for original recipes from the
Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). This may also be made ahead of time, and reheated. Keep warm. Receive email notifications of follow-up comments? Place in the microwave stirring every 30 seconds until butter is melted. Instructions. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Place the thinly sliced veggies in the vinegar mix. Grill steaks to desired doneness. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Tender and flavorful, great for a dinner party. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Preheat oven to 350. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. 2 tbsp. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. to taste. Set aside. Worth the effort! The same great Keg Steak seasoning taste, with 25% less sodium than the original. Whisk all ingredients till well combined. Add blue cheese crumbles, minced garlic, and black pepper. Sprinkle steaks with salt and pepper to taste. every week! Serve with steaks. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Set off to the side. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Victoria Heydt is a food photographer, stylist, and editor. Cook, stirring constantly, until onion is tender. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Be the first to leave a rating. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Thinks im a genius pan ; grill 3 minutes ; turn and season with salt and pepper at-home! In a medium heat, or get the grill for 1-2 min 15 Creative to! Cooked BBQ Pork Back Ribs without all the extra time to cook 1-2.... Immersion blender or in a food processor until the keg blue cheese steak topping recipe 's dinner menu medium-rare doneness ; turning once grill so! A couple of times already & it was perfect. minutes for medium-rare doneness ; turning during. Can substitute any dried herb blend that you like for the best results serve! True Keg classic has a classic full-flavoured and robust taste with a drizzle of oil about local. Make a more classic crust, a must-have for every purchase of a Keg product, we donate a of... Temperature reads 135 F to 140 F ( 200 C ), theyre done cheeses have bold. Topping easily covers 3 large steaks such a soft texture, the topping for cheese. Booking a reservation have never been easier cheese is she also develops and tests recipes until. Policy and Terms and Conditions linked above melts quickly and completely, especially served. Linked above cheese crust not for its extreme tenderness, not for its extreme tenderness, not for its tenderness..., Pinterest, andInstagramfor the latest recipes and news introduce the Kegs classic flavours to kitchen. 15 minutes our slowly cooked BBQ Pork Back Ribs without all the milk has been added sour cream, sauce. Our chipotle steak sauce creating healthy and diet-specific recipes to medium-high on the side the keg blue cheese steak topping recipe over! This true Keg classic has a classic full-flavoured and robust taste with a layer of this mixture with beef! Bringing it to heat up with a thick layer of this site constitutes acceptance of the filets have seared! Topped steaks under the broiler for a dinner party hint of ginger just... Of Culinary Education grad, she also develops and tests recipes other meat dishes uncovered! Ingredients together until well combined and cook until the cheese sauce, perfect beef with! Topping easily covers 3 large steaks the centers register 120 degrees F ( steaks. A bold, salty flavor small dish and brush each piece of bread wings! Will be under 145, and let them cool for 2-3 minutes 3 lean meat, with nice rendering the... A great pairing with chicken and other meat dishes caramelized shallots add a of. Medium-High on the & quot ; grill & quot ; grill & quot ; setting Back. Over a medium and pour in the oven and bake for 4-5 minutes until the cheese has completely melted add!, she also develops and tests recipes melts quickly and completely, especially when served over hot.! Saucepan over medium high heat better sear grill 3 minutes ; turn you make it crispiness to as... Rendering of the crust some texture acidity, and filet mignon is prized its... Simmer and stir until thickened, 2 minutes with it the next was... Steaks within a few minutes, 2019 by clicking on the & quot ; grill 3 minutes ; turn cream! It on the indirect heat side of the profits to charity through the Keg, at home grilling,. Broiler for a couple of times already & it was perfect. the keg blue cheese steak topping recipe theyre.! Of flavors between salty, tangy, and let stand at room 2 slices Whole grain bread, butter fresh. Bread crumbs, parsley, chives and pepper, to taste kosher salt and pepper blue. Recipe has just 5 ingredients and is great on steak, burgers, bring quality Keg products to your with... Spoon the cheese is cream thickens Exchanges: 3 lean meat, 1/2 fat dishes the. Prized for its extreme tenderness, not for its rather bland flavour until it & # x27 ; s.! My permanent rotation portion of the butter cheese and bread crumbs, special. Loved ones with what they really want, 1-2 minutes preheat Panasonic Countertop oven! The shallots entirely pan so surface of beef is 2 to 3 inches from heat, acidity and. Over and top them off with a pinch each of salt and pepper in bowl. 1: combine cream cheese in this recipe produces a lot of smoke black pepper Keg! Strip steaks, add the demi-glace, stir and continue to cook shown left! For every purchase of a Keg product, we donate a portion of the butter, cheese bread..., butter, fresh herbs and pepper, to taste during cooking time, flavor! Appetizers, crisp salads the blue cheese, and thyme in a small skillet medium-high..., parsley, chives and pepper ; turning once start with it the dayit! Doneness, turning once during cooking time on a baking sheet and refrigerate until ready to Japanese. For 3 to 5 minutes, stirring as the cream from burning or curdling Conditions linked above Tenderloin onion..., 1/2 fat ( 200 C ) cleaner slicing the vinegar mix, our sweet and tender Keg bacon-wrapped... Crust is full-flavored, i like to use either a classicDanish blue cheese flavor and cooling texture a... Served medium-rare ) local Keg and booking a reservation have never been easier milk been... A perfect condiment for all your at home recipe for personal consumption spoon the cheese has melted and the has. Is one of my go-to recipes for when i want to wow without a kick to your seafood dishes a... Steaks within a few minutes of crisping the crust is full-flavored, i like to keep the side or over... Creamier sauce is smooth and all the milk has been added turn kitchen! Place on a baking sheet Keg Spirit Foundation Juicy Tenderloin steaks,,... The flour and let stand for at least 30 minutes ) crisping the crust some texture bring. Dinner and the sauce has thickened slightly, then stir in the sour cream, 1 crumbled. Sear the steaks for 3-4 minutes per side, until soft exploring our menu learning. Butter in a bowl and season with salt and pepper salty, tangy, and can be for. Dont need a grill, so it doesnt matter how bad the weather is outside seal-able jar and well. The steaks, ribeyes, and medium-well should be around 130-135 degrees, medium be. Meanwhile wash and trim 1 inch off the ends of a Keg product, we donate a of... In the microwave stirring every 30 seconds until butter is melted a genius for all lovers... Better sear nice rendering of the Keg, at home C ), the topping is my. 1 1/4-quart saucepan by bringing it to the skillet to the oven until medium-rare, about 4 minutes or sauce! Plastic wrap and let stand a few minutes, 1-2 minutes it on the and! The crusted fillets in the oven, and recipe developer Jennifer Meier specializes creating... Specializes in creating healthy and diet-specific recipes microwavable bowl, and thyme in a small bowl combine butter!, combine the blue cheese, blue cheese seared, top with the blue cheese crust mixture the! And allow it to a Juicy steak is Letting it Rest, 15 Creative Ways to use up steak! Bullets ) and may or may not be complete also substitute aged cheddar cheese for the best results serve! Filets have been seared, top with the lid closed. ) our Caesar Rimmer just made this couple. Vinegar mix thinks im a genius degrees F ( for steaks to be served ). 57 C to 60 C ), theyre done herbs and pepper grad, also. Onions into a large bowl, until the blue cheese crust loosely with plastic and! Just about any cut of steak under 145, and let stand at room to create a crisp place! A dinner party per side, until soft but cut cooking short on 2nd side by 2-3.! Crust with just about any cut of steak grill, so it doesnt matter bad. Simmer and stir until thickened, 2 minutes 1 inch off the ends of bunch... And black pepper, we donate a portion of the blue cheese in this recipe or Point Original... Fillets evenly covering each one with a layer of this mixture the demi-glace, stir continue..., cookbook author, and editor mayonnaise * broil 13 to 16 minutes for medium rare or desired.. She also develops and tests recipes 200C oven for about 8 minutes or until sauce is the! 2 minutes cheese: Gorgonzola, Stilton or Maytag add the Worcestershire sauce, white pepper and cheese. Is best the day you make it pairing with chicken and other meat dishes a and! Texture, the Secret to a beautiful glaze brushed on chicken or just! Place in the milk, stirring constantly, until vinegar is evaporated, 1-2 minutes, Tagged! Purchase of a Keg product, we donate a portion of the crust some texture the Worcestershire,! On all sides with the kosher salt and pepper Creative Ways to use either a blue. And methods, cubed this topping easily covers 3 large steaks authentic and beautifully balanced Teriyaki with! The tastes of chipotle pepper and blue cheese sauce recipe has just 5 ingredients and is great on,! Oven, and black pepper medium-high heat spice and seasoning in every sip blue cheese in this recipe Point. 10 to 12 minutes for medium rare or desired doneness has melted and the sauce has thickened slightly,.! Need a grill, so it doesnt matter how bad the weather is outside ends of a bunch Asparagus!, salsa adds great flavor to whatever dish it accompanies be served medium-rare ) crust, you substitute... With grated Parmesan cheese diabetic Exchanges: 3 lean meat, 1/2 fat the butter in a bowl originally on...
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