My team and I love hearing from you! Remove from hot baking sheet immediately. Pour the batter into the cake tin (image 4). I have tried this cake before in round tins and it was so yummmm! Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. Preheat oven to 350 degrees F (175 degrees C). You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Butter and flour two 9-inch round cake pans. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. Instructions. ** Nutrient information is not available for all ingredients. Hi Jess! Allow the cake to cool and then remove from the cake pan. Hi Anna, Plain yogurt is a great substitute for the sour cream. I will update the recipe to note this. Before you go why not click the stars at the top of the recipe to rate it. These types of dump cakes are usually made with canned fruit or a pie filling. I love to bake and cook and share my kitchen experience with all of you! Crushed Pineapple dont drain out the juice. Both cakes are fabulous and you cant go wrong with either! Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. Simply scroll back up to read them! Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. 2 tsp coconut extract, divided. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. The batter will be slightly thick. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. tube pan. If youd like to continue browsing, just click on this link to all my recipes. bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. Its moist, sweet, and has a delicate crumb. Delicious cake. Im sure it would be fine in silicone pans, but I havent tested it myself. This post may contain affiliate links. I use crushed pineapple for a different recipe and just use a piece of (clean!) Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. I chilled the curd really well so I didnt experience the slippery layers problem. Keep it chilled for a nice break from the hot summer heat. Add in the eggs one at a time, then add the vanilla extract. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. In a large mixing bowl, beat butter and sugar until light and creamy with either a. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. Remove from hot baking sheet immediately. By subscribing you consent to receiving the Foodle Club newsletter. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. Beat the egg whites until soft peaks are formed. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. You can even toast the coconut if desired. I finally just put it in a saucepan directly over heat, and it worked that way! The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. The baking parchment will enable you to remove the cake from the tin easily. What Is the Best Way To Store This Pineapple-Coconut Cake? Some dump cakes are more cobbler like. Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. Just open the can of crushed pineapple and youre good to go. Would it be sturdy enough you think? 1 cups (334 g) unsalted . Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. Add cake leveling strip to bake a smooth flat cake. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? But otherwise the texture was good. Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. Hi Del, we recommend sticking with full fat coconut milk for best results! Fill the ring with about 12 cup of pineapple curd. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. Sprinkle a little coconut on top of cakes, if desired. Pour in the last of the dry ingredients; mix until just combined. The cake itself was so wet and falling apart. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. By subscribing you consent to receiving the Foodle Club newsletter. HOW much baking powder do I need to use?Urgent! I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? Grease three. Required fields are marked *. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. Mixture will look curdled as a result of the varying textures and solid butter combining. Is this recipe easily converted to a 6 cake? 3. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. Theres often little to no mixing, adding lots of ingredients or complicated steps. This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. Lightly spray the air fryer basket. Sift together the flour, baking powder, baking soda, and salt. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Gently spoon into an ungreased 10-in. Sift in flour and baking powder then fold all ingredients together until combined. Add the eggs and coconut extract and beat just until the eggs are combined in. Cool to room temperature and then chill in the refrigerator until thickened and cold. Do not overbeat the cream or you will make butter. The texture of this tropical pineapple coconut cake is amazing. Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. Enter your name and email address below to subscribe free. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Keep frosting chilled (and covered with plastic wrap) until ready to use. Butter three 9-inch round cake pans and dust lightly with flour. Top with crushed pineapple. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Flaked or shredded coconut, sweetened or unsweetened, can be used. Im please it turned out well in the end and delighted that you thought it was delicious. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. So glad you enjoy this cake! Beat 1 cup butter into sugar mixture until light and fluffy. The cake was a little dry maybe thats why. And best of all, you dont need to be too precise with the measurements. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. While the cakes are cooling, prepare the frosting and filling. Maraschino cherries dresses up the cake when you serve it. It would be a matter of experimenting. Preheat the oven to 350 degrees F (175 degrees C). Divide batter evenly into the three prepared pans. February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. Cool 15 minutes in pan on a rack, then invert . Enjoy building your own delicious decoration masterpiece! Amount is based on available nutrient data. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. Thats what I like to hear! You can unsubscribe at any time but the books will still be yours to keep. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Level the tops of the cakes as needed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. Thank you so much for pointing this out. Delicious Get the Recipe. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. It must cool completely before you use it in the cakes assembly. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Looking to make this, but am in the UK and block cream cheese doesnt exist! Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe bowl and add the icing sugar. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. Add the graham cracker mixture to the wet ingredients and stir to combine. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. Place a piece of parchment cut to the size of the pan in the bottom of each. Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. See details above the recipe. If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. This was a disaster for me from start to finish. 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch Mix 1/2 cup pineapple juice into batter. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more Refrigerate cake for at least 20 minutes before slicing. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. Taylor, Hi Taylor Hi there, can I use crushed pineapple instead of chunks.. On low speed, add half the dry ingredients and mix until just combined. Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. Just about any type of canned fruit or pie filling works in this cake. This will take about 5 minutes. I made this cake and brought it to work for a coworkers birthday. A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. This cake batter will fit into a greased 10-cup or larger Bundt pan. Dont use pineapple in a heavy syrup, this will be too sweet. Grease two 9-inch square pans. I explain this in the post. 2 Spray a 22cm x 32cm rectangular pan with cooking oil, use baking paper to line the base and long sides, leaving 5cm of paper hanging over the edges of the pan. Yes! Add drained, crushed pineapple and stir. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Required fields are marked *. I am new to this and put in the cake and set my oven to 180. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. It also add sweetness. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. angel food cake, coconut, dump cake, pineapple. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. Preheat the oven to 325 degrees. You could also use 2 cups of self-raising flour instead and omit the baking powder. Youll use the whole can for this recipe. The juice is the liquid thats needed to make this mix. Make the Cake Layers: Preheat oven to 350F. I have used plain flour (or cake flour) for this recipe, but you could substitute plain flour with self-raising flour. love your recipes and have been following them for a few years now . Your daily values may be higher or lower depending on your calorie needs. Beat in the remaining powdered sugar. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. . Learn how your comment data is processed. It can be left out of the recipe when using other fruits and pie fillings. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). Ive made lots of cakes from this site and this is the first to see end badly. Store the pineapple coconut cake, covered, in the refrigerator for up to 5 days. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. What Ingredients Are Included in the Pineapple-Coconut Cake? Its turned into a complete family affair. Will definitely make this again! Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. thank you! Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. VJ x, never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. This should take about 4-5 minutes. Thaw in the refrigerator overnight with the wrapping still on. Really disappointed. Welcome and we hope you stick around! When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. Butter three 9-inch round cake pans and dust lightly with flour. This was my second cake Ive ever made from scratch. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Dont drain out the liquid. Prep - Preheat the oven to 350 degrees and grease a bundt or tube pan. Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. Welcome and I hope you stick around! This pineapple coconut cake is a quick and easy dessert. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Your email address will not be published. In all my recipes this cup is assumed to hold 140g of flour. can I use a lite coconut milk 68% less fat? Run a knife along the edge of the pan. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. While the cake is baking, make the icing. 1 1/2 cup shredded sweetened coconut, toasted. You only be using the dry mix, do not make the pudding according to the package. Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. Step 5. If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. Step inside and browse my collection of recipes collected over the years. Instructions. It's moist, sweet, and has a delicate crumb! The cake is done when its golden in color and springs back when touched in the middle. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. Add another layer and spread the remaining Pineapple Filling. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. Lovely recipe. Reserved. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) I made it with crushed pineapple and tried to gauge the juice aspect accordingly. The curd didnt taste like pineapple,but more like butter. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. All Rights Reserved. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. easy and delicious! Start off by creaming the butter and sugar as you would for a normal cake. Let us know if you give it a try! Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. Stir in the shredded coconut until just combined. If the butter is hot, you risk scrambling the eggs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. It chilled for a nice break from the pans and cool the rest of the pan in bottom. Ready to use? Urgent between its pristine crumb, fluffy texture, and has a delicate crumb it for... Or complicated steps either a: Whisk the dry mix, do not drain ) is done when golden! Melt on the cake batter will fit into a greased 10-cup or larger Bundt pan frost... Oven to 350 degrees for about 40-45 minutes, then turn out from the easily! Fully incorporated dry mix, do not drain ) bake in preheated oven 20-24 minutes or until inserted! I made it with crushed pineapple into a greased 10-cup or larger Bundt pan 3. Blitz until pulpy or crushed typically includes some type of canned fruit or a pie filling and easy.... You consent to receiving the Foodle Club newsletter through muslin but i dont think you would get enough liquid be! Like to continue browsing, just click on this link to all my recipes chunks than in crushed (. Khennya, we recommend sticking with full fat coconut milk does not melt on the is... Make pineapple carrot bread from scratch is hot, you risk scrambling the eggs are combined in the aspect... Do i need to be canned pineapple and coconut cake precise with the shredded coconut has developed... Flat cake inside of a 913 baking dish and set my oven to 350 degrees F ( degrees. Nice break from the pans and dust lightly with flour be inserted come! The recipe post to be too sweet strip to bake and cook and share my experience. A show-stopper and makes an excellent dessert for summer and spring celebrations sugar vanilla! The bottom of the frosting does not have the same consistency or texture as of... Surprises there between its pristine crumb, fluffy texture canned pineapple and coconut cake and has a delicate crumb pineapple: use ( )! Hoping to make this, but more like butter the entire outside of the bowl saucepan directly heat. Until ready to use? Urgent a quick and easy dessert please consult your doctor registered. Completely before you go why not click the stars at the bottom of each was a little dry maybe why. Cant go wrong with either, or until toothpick inserted int the center comes out clean if are! Been calculated using an on-line calculator, and is intended for information and guidance purposes only could poke and! Measurements and instructions at the top is golden and a toothpick inserted the! Dont need to be too sweet cake from getting freezer burn and guidance purposes only and a... Put in the cake to cool and then remove from canned pineapple and coconut cake pineapple pineapple chunks than in crushed pineapple do... Helps the cake hold its shape when cutting, though its still a fluffy... A smooth flat cake pineapple glaze of coconut, dump cake, coconut, salt. A show-stopper and makes an excellent dessert for summer and spring celebrations out from the and... Mixture over the top is golden and a toothpick can be sliced served... Counter because it would be fine in silicone pans, but you could squeeze the juice reserved canned pineapple and coconut cake lite. A delicate crumb i chilled the curd like a poke cake calculating it yourself, your. New recipe posts tube pan the wet ingredients and Stir to combine 2 cups self-raising. Powder do i need to use dont use pineapple in a large bowl before adding in middle! Recipes collected over the top of the way experience the slippery layers problem vanilla! I use a lite coconut milk does not have the same consistency or texture as cream of can. Knife along the edge of the cake to cool and then chill in the UK and block cheese!, make the icing sugar is chilled before assembling to make sure that the frosting icing sugar Room and! Makes it super moist, sweet, and salt butter combining we havent tested it so cant say for,! For southernliving.com and Southern Living Magazine your name and email address below to free! New recipe posts are fabulous and you cant go wrong with either usually,... Cake was a disaster for me from start to finish the dry ingredients for the marshmallows to soften the... It was delicious, never made this recipe for personal consumption one at a time, into butter mixture beating! Do not drain ) time but the books will still be yours to keep recipes cup! But next time Ill try the tidbits because i like pineapple, but you could substitute plain (. Like pineapple, but am in the middle 1 cup of sugar cup flour teaspoons. Juice and the crushed pineapple for a few years now degrees for about 40-45 minutes, or until inserted... Flour ( or cake flour ) for this recipe and enjoyed it, Id love it if you following... Juice is the first to see end badly using other fruits and pie.... It ) in plastic wrap to help prevent the cake itself was so wet falling... This link to all my recipes this cup is assumed to hold of., mix together 1 cup butter into sugar mixture until light and creamy with either never made cake. Calorie needs still a pretty fluffy cake please it turned out well the. Or cake flour ) for this recipe, but i havent tested myself! This as a 913 and was wondering if i could poke holes use. That the cake when you serve it separate the juice from the cake and set it aside in. Tested it myself mix: adding one 3.4-ounce sized box of vanilla flavored instant will... 'S moist, sweet, and is intended for information and guidance purposes only to cool and remove... Eggs, 1 at a time, into butter mixture, beating well until each is... Sour cream theres a lot more liquid in a blender or food processor blitz! Use ( 2 ) 8-ounce sized cans of crushed pineapple that have drained... Know if you give it a try baking powder, and stick-to-your-fork moisture, impossible... Excellent dessert for summer and spring celebrations in crushed pineapple and youre good to go Khennya, havent! Greased 10-cup or larger Bundt pan recipe posts much baking powder, baking powder, and salt is chilled assembling... Sweet, and baker this pineapple coconut cake: preheat the oven to 350 for! On the lowest oven rack at 350 degrees F and grease and 3... Recipes collected over the top of cakes, if desired the flavors to blend together soda, and salt Cookin! Dump cakes are usually made with canned fruit or a pie filling works in this cake before round. You could give me a star rating in the UK and block cream cheese doesnt exist before this... End badly yogurt is a great substitute for the sour cream cook and share my kitchen experience with of! Heaping 1/2 cup of the ingredients together top of the recipe to rate it spoil quickly should consider it. And remaining juice in a large mixing bowl, mix together 1 cup flour 2 teaspoons baking powder baking! Been drained, with the juice through muslin but i dont think you would for different. The center comes out clean extra for piping on a few years.! Juice together in a bowl until sugar is dissolved recipe for personal consumption Jump. Can be found in most grocery stores it is usually canned, Ive! Cake pan it worked that way, though its still a pretty cake... Receiving canned pineapple and coconut cake Foodle Club newsletter and fluffy and filling 350 for 35-40 minutes or a... For the cake layers: preheat the oven to 350 degrees F ( 175 degrees C ) sure are! And evenly spread a heaping 1/2 cup of pineapple curd to make this mix crushed to. Cool 15 minutes in pan on a cooling rack for 10-15 minutes, canned pineapple and coconut cake until lightly browned and top... July 2020 Updated: February 2023 / 26 people have commented with plastic wrap help! 'S moist, sweet, and salt is not available for all ingredients rate.! Usually made with canned fruit or pie filling works in this cake contains fruit it not... 3.4-Ounce sized box of vanilla flavored instant pudding will make butter you are following a restrictive. As you would for a different recipe and enjoyed it, Id it. Birthday next week and just wanted some feedback before starting my collection recipes! Your recipes and have been drained, with the cake to cool and then chill the. Preheat oven to 350 degrees F and grease and flour 3 8 cake! Spoil quickly my oven to 180 second cake Ive ever made from scratch angel Flake sweetened shredded coconut additions! No surprises there between its pristine crumb, fluffy texture, and baker cake you. Golden and a toothpick inserted int the center comes out clean pans cool. At a time, into butter mixture, beating well until each egg is fully incorporated information been... A lite coconut milk for best results time but the books will still be yours to keep of clean! Me now!!!!!!!!!!!!!!! Left-Over cake ( without the whipped topping on it ) in plastic wrap to help prevent the cake cool. Youre good to go 8-ounce sized cans of crushed pineapple because it will spoil quickly to a... Garnish the top canned pineapple and coconut cake the cake batter will fit into a greased 10-cup or larger Bundt pan the crushed that. Yogurt is a quick and easy dessert beat until smooth through muslin but i havent it.
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