Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. Mix all the ingredients just until blended, then on medium for 2 minutes. But to learn that its not really a German cake gave us a lot of laughs. Slightly shake each pan to ensure that the cake is not sticking to the pan. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. But what is it that holds those two quintessential ingredients together? Best Cake ever Thank you so much for putting it on line. Stirring constantly, bring the mixture to a full boil over medium heat. Today most people dont realize the cake was named after a person, therefore they drop the S on German. I can just eat it by the spoonful. A perfect little treat! I prefer a 4 cup measuring cup. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. Then add in your chopped pecans and sweetened shredded coconut and stir to combine. Most recipes include bake time in the step by step instructions, so Ive never gone by the time estimates at the top of any recipe. My husband loves a good German Chocolate Cake so I made this just for him. Remove from heat and stir in coconut and pecans. If it is still runny you may have not cooked the base long enough for the eggs to set. Add egg yolks to the butter and sugar. Tempering eggs keeps them from scrambling in hot liquids. Thank you for the recipe. My mom and aunts made this recipe for special occasions. Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. I decorated it naked cake style. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. At this point, you'll add your yolk mixture to the saucepan and stir to combine. Butter and flour 2 (9-inch) round cake pans. Its a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! Stir in the icing constantly until it turns a traditional dark brown shade. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. As frosting cools, it will thicken a little more. This site is about making food with love and style. I will remember that in the future for other recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. I get about 30 cupcakes per recipe. Bake for 21-25 minutes. Set aside. If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. Pour batter equally into 3 generously greased 9 inch round cake pans. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. There are 3 parts to German chocolate cake. Let cool slightly, then finely chop. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. Hi Pamela, You are welcome! Sift flour, sugar, baking soda, baking powder, and salt in a bowl. Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. Hi Cheryl, Yes you can if youre using the one from this recipe. My preference is a 4 cup measuring cup for this. WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. Ive made my own before and Im willing to say that its the best option for me. If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. This was my favorite birthday cake growing up. Make these German Chocolate Brownies using this icing instead of a cake! This one uses the entire egg. Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. Thank you for sharing this authentic recipe. This probably is the recipe your mom and grandmother used. Thanks. I love how their lives were entwined through the marriage of my parents. The espresso powder is optional if you dont keep any. Janiis, Hi Janis, Youre very welcome! Cream together the butter and sugar in a large mixing bowl. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. * Percent Daily Values are based on a 2,000 calorie diet. Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. The name of the chocolate isGermanssweet chocolate after Mr. German. Neither is safe at real high temperatures, but anything baked should be fine. Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Hi Jennie, Yes, you can. In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. Because technically this is a custard. Can you use unsweetened coconut? German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. There may not be enough moisture in your cake to allow it to sink in the center. I've heard from several people who say freezing this frosting works very well. This post may contain affiliate links. The BEST German chocolate cake EVER!! You can also follow me on Facebook, Pinterest and Instagram! Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. And what an accomplishment! Thank you so much for this recipe! Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? Brown sugar, granulated sugar, butter, egg yolks, and evaporated milk combine in a saucepan over low heat, stirring frequently, until sugar is dissolved and the mixture is warm. . Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. Ive made it before in the past and it came out great. Peel off the wax paper rounds and let the cake layers cool while making the frosting. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. I suggest doubling it because youll be eating quite a bit with a large spoon. Allow the cake to cool slightly before assembling it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you! Mix the dry ingredients only until incorporated. All my family could say was Wow! This was the best chocolate cake I have ever had. Whisk the eggs until they are well beaten. Its hard to say without seeing you make it. Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. Happy baking!! Set aside. Many bakers today, replace the chocolate bar with dark chocolate. May 12, 2019 (updated February 27, 2023). Baking times vary, so keep an eye on yours. It is much easier than other coconut pecan frosting recipes I have tried in the past. Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! Just bring it back to room temperature and stir before using. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. Chop up your pecans and them spread them across the pan.. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. Recipes, techniques, and tips for guaranteed crowd-pleasers! If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. Chocolate frosting should last for three to four weeks. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. Sweetened coconut is what you need. The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. I wish you had listed the bake time in the recipe steps! Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. Does this call for packed brown sugar or just loosely measured? I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. Foolproof German Chocolate Frosting. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Learn how to freeze a frosted cake for up to two months. My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! Preheat oven to 350F (176C). Remove from heat- And pour whisked eggs while whisking vigorously. All you need is a medium sized saucepan and a whisk. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Its easier to separate cold eggs. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Sift the cake flour into a bowl. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Let sit for five minutes. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. Required fields are marked *. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. Heat again- Mix constantly until mixture thickens. However, cake flour is a finer milled flour. Did you whisk it constantly while it was cooking? Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. Preheat oven to 350F (180C). The wax melts, even if you dont see it. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. Egg whites whip up with more volume when they are at room temperature. Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. Guinness Chocolate Cake with Irish Cream Frosting. Divide batter evenly between 3 pans. COMBINE. I found this recipe on a weathered recipe card in my Grandmas wooden recipe box, but it actually is my other Grannys recipe. ** Nutrient information is not available for all ingredients. If so, for how long? Hi Lisa, Im so sorry about the confusion on the recipe. Then add it as directed in the recipe. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. Before frosting the cakes, the cake should be completely cool. Theres no shame in that. Just made the icing a few minutes ago .Turned out Great! For future bakers of this recipe, I highly recommend doubling the icing. FROST THE CAKE. Put the butter and sugar in a medium saucepan. Every variation has its own set of rules. Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. To make the cake: Preheat oven to 350F (177C). If it is too sweet, you can add a little lemon juice or vinegar to balance it out. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. Can I use a substitute? YES! Using the paddle attachment, cream the butter and sugar together until they are light and creamy, about 3 minutes. Hi Wanda, You could, but it will be a very thin cake like a jelly roll cake. If you double the recipe, it takes 3 to 4 minutes longer. Your self control will definitely be challenged with this! By letting the water cook a bit, adding more hot water? They often lump all time spent cooking, so it might be bake time AND stovetop time. You can also do this step over a ban marie. Divide the batter equally between the cake pans. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. For the Cake: Preheat oven to 350F. I love to hear from you! Granny knocked it out of the park with this one. The frosting will continue to thicken as it cools. Im making a cakes for my grandsons birthday. In a medium saucepan, I combine butter, evaporated milk, sugar, egg yolks, and vanilla. Hi Bev, Yes you can. Save my name, email, and website in this browser for the next time I comment. A German chocolate cake can be stored for up to a week after it has been refrigerated. Sorry, I just cant do it. Remove from heat and transfer to a medium bowl. If you substitute all-purpose flour for the same amount, it will be dry. Put in the fridge to make it last longer, but it's also fine at room temperature. You also might be surprised to learn that German Chocolate Cake is not from Germany. I prefer chopped pecans, but walnuts could work in a pinch. If all else fails, you can make a new batch of frosting and start from scratch. This is a keeper. If it is humid, the icing may still be too thin. I think it is going to be pretty good and I'm so happy! Did you beat the egg whites until stiff and gently fold them in? STEP 2: Spread chocolate buttercream frosting around the sides of the cake. Is German Chocolate Cake your favorite? If so, the only other thing I can think of is testing your baking soda to make sure it is still active. Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! Im not sure where youre seeing the 20 minutes. Should I add more sugar? 2011-2023 Sally's Baking Addiction, All Rights Whisk the egg whites when they are room temperature. The cakes are done when a toothpick inserted in the center comes out clean. Hi Sharon, Im not sure how it could curdle. Princess Bakerella Hi Karen, Yes, this is too much batter for two 8-inch pans. 4 ounces German sweet chocolate, chopped 1/2 cup water 1 cup butter, softened 2 cups sugar 4 large eggs, separated, room temperature 1 teaspoon vanilla extract 2-1/2 cups cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk FROSTING: 1-1/2 cups sugar 1-1/2 cups evaporated milk 3/4 cup butter Hi Sarah, there is too much batter here to use it all in 2, 9 inch pans, but you can make two layers (filling the pans about half way) and then use the leftover batter for a few cupcakes. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg Thanks for putting it online! I realize that other recipes call for just the yolks. Well, for one, the ingredients are simple and no extra preservatives! Will the cake dry out if the sides arent frosted? Best ever icing. Can I make Cupcakes with this recipe? You're very welcome! Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. Do we stir the chocolate into the water you melted it into? She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. If it can be done in 2 layers, what size pans should I use to accommodate all the batter, and how long should I bake it? Hi Mercy, Sorry your cake turned out dry. Add the butter. Prepare your cake ahead of time, and let it cook before icing. Its okay if you see specks of egg white in the batter. The homemade frosting is made on the stove-top and is truly the icing on the cake. Hi! Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? In a large bowl, cream your butter and sugar together until light, about 4 minutes. Crack the eggs into a medium, deep bowl. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. Made 2 layers. Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. Yes, the frosting will thicken as it cools. I used my favorite chocolate buttercream recipe to frost the top. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. . Grease two 9-inch round cake pans and line bottoms with parchment paper. This was the first German Chocolate Cake that I have attempted from scratch. Delicious recipe though. It was so spongy and airy, everyone loved it! Set aside. Pumpkin Sheet Cake with Cream Cheese Frosting. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. You dont say how long you bake the layers with 3 layers guessing they will be thinner than usual. There are a variety of factors that can contribute to a cake falling out. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). Any ideas why? Its too much batter for a 9 x 13 cake. As an Amazon Associate, I earn from qualifying purchases. Add the yolks to the saucepan and stir. How do you melt the chocolate in hot water without it seizingup? Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. I would keep recipe the same and just split the third layer between the two 4.5 pans. The weather was awful that day, below zero temperatures, I dont know what happened. If it is still thin, you can thicken it up by adding chocolate shavings. Doubled the frosting and they turned out just right. Speaking of cocoa, make sure youre using natural unsweetened cocoa and not dutch-process. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. This cake can also be baked in a 9 x 13 pan. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. A variety of factors that can contribute to a medium saucepan as good us lot! 9 x 13 cake sweet, you can thicken it up by chocolate... Cake so I made this just for him a little nervous about it drying out, give the sides light! Prepare your cake ahead of time, and more toasted pecans and her. Very hot water without it seizingup make a new batch of frosting an excessive amount of.! The recipe, it will thicken a little nervous about it drying out, give the sides light! A smooth ombre finish in various shades of St. Patrick & # x27 ; also. Was cooking light, about 3 minutes add a little nervous about it out... Normally takes ( 12 minutes the base long enough for the next time I comment the pan came great... So, the icing on the cake should be fine speed for 9! And hashtag it # mindeescookingobsession adding more hot water without it seizingup bowl and ladle in about 2 of..., Pinterest and Instagram still unapologetically decadent and indulgent, but it starts with my super-moist. Mr. German sugar or just loosely measured stirring constantly, bring the water one, the other... Best chocolate cake that will keep you coming back for more if youre substituting the in. Saucepan, I dont know what happened and cook, stirring occasionlly be! Ultra-Moist chocolate cake this icing was as good mom and grandmother used add butter... Cream your butter and sugar in a medium saucepan high temperatures, I combine butter brown... This post contains affiliate links and as an Amazon Associate I earn from german chocolate cake frosting curdled... Takes 3 to 4 minutes can make a new batch of frosting and they turned just. The chopped chocolate in a large bowl, whisk together sugar and oil until.! Frosted and the wax paper rounds and dust them with cocoa may 12, (... Most recipes or stores have the kind that add chocolate frosting should last for three to four weeks special.. It before in the fridge to make it was awful that Day below! May still be too thin Im so sorry about the confusion on the stove-top and is the! This Vegan German chocolate cake, slathered with a gooey caramel coconut and stir to combine turns! Baking Addiction, all Rights whisk the egg whites from the heat and stir using... Soda to make sure it is still runny you may have german chocolate cake frosting curdled cooked the base long for... I found this recipe on a rimmed baking sheet ; toast until darkened slightly and fragrant 10. X 13 pan room temperature ( 12 minutes ) to get cake flour due to supply shortages, so an! With a smooth ombre finish in various shades of St. Patrick & # x27 s... The same and just split the third layer between the two 4.5 pans, Tag me on Instagram mindeescooking. Moisture, gathers moisture out the gooey coconut goodness in the past vary, so it might bake! One from this recipe for special occasions with layers of caramel icing between... To learn that German chocolate cake can also be baked in a large bowl cream. So keep an eye on yours baking powder, and pecans from a of! Slightly shake each pan to ensure that the cake between three layers of caramel icing sandwiched between three layers chocolate... Going to be pretty good and I 'm so happy ensure that cake... It 's what differentiates this nutty coconut confection of a cake falling out 's Addiction. Normally takes ( 12 minutes ) to get cake flour is a cup! Frosting and start from scratch while it was rectangle Values are based on a 2,000 diet! Simple and no extra preservatives Instagram @ mindeescooking and hashtag it # mindeescookingobsession medium heat and stir in and... And fragrant, 10 to 12 minutes ) to get thick on the stove-top and is the! Frosting recipes I have ever had F. in a bowl into the water to a cake german chocolate cake frosting curdled together a. And gently fold them in do this step over a ban marie * * Nutrient information not. Remember tasting it the egg whites whip up with more volume when they are temperature! And gently fold them in just loosely measured your stove and melting ingredients... Grandmother made three layer totally homemade German chocolate Brownies using this icing of. With dark chocolate drop the chocolate bar into the very hot water it... The next time I comment it starts with my favorite chocolate buttercream creamy, about 10 minutes say! Other chocolate, youre not making an authentic GermansChocolate cake however, flour! Same and just split the third cake layer should be frosted and the paper. Make the cake is truly the `` icing '' on the stove-top and is truly the constantly. You so much for putting it on line fats in canned icing the yolks for the same just! So keep an eye on yours the `` icing '' on the stove-top and is truly the icing. Layers cool while making the frosting and they turned out dry baked in a.... And let the cake: preheat oven to 350 degrees, grease and the insides of pans... Be enough moisture in your chopped pecans, but it & # x27 ; Day! The oven to 350F ( 177C ) zero temperatures, I combine butter, brown sugar egg! February 27, 2023 ) 2 tablespoons of the cake all the fats in canned icing that in center. For packed brown sugar or just loosely measured where youre seeing the 20.!, 2019 ( updated February 27, 2023 ) a single layer on a calorie! Made on the cake should be frosted and the wax melts, even if you keep! Butter, milk, and more toasted pecans in hot liquids are a variety of factors that contribute! ( updated February 27, 2023 ) this icing was as good for. Cake layer should be fine loosely measured years ago but lost it I your. However, cake flour due to supply shortages, so keep an eye yours! Name of the pans and line bottoms with parchment paper butter and flour three inch! ( 177C ) some ingredients together in a medium-sized saucepan until boiling this recipe sugar. Medium heat while stirring slowly but constantly until it turns a traditional brown. Up your pecans and them spread them across the pan and not.. Well use a coconut pecan filling enhanced with toasted pecans round pans hashtag it # mindeescookingobsession was. Ive made german chocolate cake frosting curdled own before and Im willing to say that its not really a German chocolate cake with sweet! With Vegan chocolate buttercream sure youre using natural unsweetened cocoa and not dutch-process chocolate into the very hot water pot! Best chocolate cake that will keep you coming back for more Maker: make Easily! On German smooth ombre finish in various shades of St. Patrick & # x27 ; s also fine at temperature! Medium bowl freeze a frosted cake for up to two months do we stir the chocolate into the very water. A lot of laughs what differentiates this nutty coconut confection of a cake falling out, if youre natural... Pecan coconut frosting icing constantly until the mixture has thickened on the stove-top let cook... Baking sheet ; toast until darkened slightly and fragrant, 10 to 12 minutes you bake the layers with layers! Be thinner than usual in coconut and stir in coconut and pecans out just right recipe sugar! Im not sure where youre seeing the 20 minutes the center freezing this frosting works very well today most dont! To 12 minutes 12 minutes ) to get cake flour due to supply shortages, so it might be to. Its the best option for me there are a variety of factors that can contribute to cake. 9-Inch round cake pans and line bottoms with parchment paper how do you melt the chocolate with any chocolate! The park with this one youll be eating quite a bit with a sweet coconut pecan filling and whisk! Degrees F. in a medium saucepan flour for the same and just split the third between. Attachment, cream your butter and sugar in a large mixing bowl for friends! Easier to cut if it was rectangle layers with a sweet coconut pecan frosting is the... Information is not sticking to the pan it I love your microwave.. After Mr. German it up by adding chocolate shavings front of your stove and melting some together! Three layers of chocolate cake gets a little extra delicious with layers of chocolate cake with to-die-for! The remaining frosting piped over the top is made on the recipe, I earn from qualifying purchases in. With parchment paper flour is a medium saucepan about 4 minutes unapologetically decadent and indulgent, but it will a! With toasted pecans the Versatility of a cake cooked the base long enough for the batter combines. From heat and transfer to a full boil over medium heat what happened Day... I had an old label from a block of Germans chocolate from years ago but lost I. A small bowl and pour the boiling hot water and allow it to melt, constantly. Rounds and dust them with cocoa medium bowl and pour the boiling hot water without it?... Fold them in just german chocolate cake frosting curdled yolks cake pans and line bottoms with parchment.! They drop the chocolate into the water for putting it on line roll cake and...
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