This a cracker of a curry and so easy to make. While the flavor will change slightly depending on whether you choose green, yellow, or red curry paste, the fish will be delicious no matter what. Its a healthy recipe for sure! , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 3 onions, 4 cloves of garlic, 5 cm piece of ginger, 2 fresh red chillies, 1 bunch of fresh coriander (30g), 1 red pepper, 1 yellow pepper, 2 teaspoons brown mustard seeds, 2 teaspoons fenugreek seeds, 2 teaspoons fennel seeds, 1 handful of curry leaves, 1 x 1.5 kg side of salmon , skin on, scaled, pin-boned, 300 g ripe cherry tomatoes, 28 large raw peeled tiger prawns , from sustainable sources, 2 x 400 g tins of light coconut milk, 4 lemons. Chunky haddock, coconut milk, cherry tomatoes with big. Also, I was nervous because I only had Blue Fish (freshly caught BTW). Cook for 15 minutes, or until softened, stirring occasionally. Simmer for 45 minutes, or until the lentils are cooked through and the sauce is lovely and thick, adding splashes of water, if needed, then season to perfection. This was my very first time cooking Thai food and boy was it delicious! Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. I made this but slightly different and it was really yummy. Any recommendations as to curry paste brands to buy is appreciated! Xx. This was easy and good but you dont need the water. Keep in the fridge until needed. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. Serve with a little minced cilantro and a squeeze of lime juice. Pick the coriander leaves, then finely chop the stalks. Use a good quality coconut milk to ensure a creamy fish curry, or add a little coconut cream in place of some of the coconut milk, This curry can be prepared in advance. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Place the salmon into the tray, skin-side down. It was perfect. no sugar. Add enough coconut milk to immerse everything. Add the shallots and saute until golden, about 4 minutes. While it is possible to freeze fish curry, it won't be as good as it is fresh. Add veggie stock. The recipe opens in a new tab and if you have them blocked, it may be preventing it from opening. 6. Easy Seafood curry recipes Spinach, tomato, prawn and salmon curry This recipe makes a double batch of the fragrant curry sauce, so you can pop half in the freezer. Scrub the potatoes, chop lengthways into 2cm wedges, toss with 1 tablespoon of olive oil and a pinch of sea salt and black pepper, then arrange in a single layer on your largest roasting tray. Cook for 5 to 10 minutes, or until the onion is softened and coloured. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. To make your sauce, peel and finely slice the onions and garlic, peel and finely chop the ginger, then slice the chillies. Jamies quick and easy food: Jamie Oliver, Super simple chocolate and pears: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Lets talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamies top 7 curry paste tips & hacks: Jamie Oliver, Jamies lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Barts van Olphen, Seven-veg tagine: Jamie Olivers food team, Sweet potato & white bean chilli: Jamie Olivers food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver. I used asparagus as the green vegetable.it worked well!! Add the monkfish to the sauce and simmer until the fish is cooked through and opaque. One-by-one, puff up your dry poppadoms in the microwave for around 30 seconds each and serve with the stew. Sorry! Blue Fish can be fishy and oily. 16 Reviews. Jamie takes the principles of a classic fish pie recipe and gives it an incredible curry twist. Fry for 1 minute. Put the tomatoes into the pan skin side down. Add the mustard seeds and urid dal and fry for 30 seconds, then add the paste and the turmeric, and fry for 2-3 minutes until fragrant. Pick the coriander leaves, finely chopping the stalks, and deseed and slice the peppers. powder), 1 teaspoon turmeric. Place the salmon skin under the grill for 5 minutes, or until lovely and crisp, then leave to cool. Slice the monkfish into large chunks and pop in a non-reactive bowl, along with the turmeric, lime zest and juice and a large pinch of sea salt. Stir the tomatoes, prawns and coconut milk into the tray, then finely grate over the zest from 1 lemon and squeeze over the juice. Let it bubble away for a couple of minutes until the fish starts to flake apart. Dont hesitate. Ive made it for dinner parties, family reunions, and its always a hit! Fluff up the rice, flake the fish on top, then sprinkle with coriander leaves and serve alongside the curry, with lemon wedges for squeezing over. Fish sauce 1 teaspoon Sesame oil 1 teaspoon Sugar snap peas 200 g Coconut milk 400 g Lime juice 2 tablespoons Olive oil Cooking Instructions: To start, take 2 sticks of lemongrass and roughly chop them. And if you love Thai curries, also try our Thai peanut curry and our Thai beef curry. Jamie Oliver's Fish Curry Recipe (tweaked by Mummy Must Haves) Ingredients (serves 4) 1 lemon 3 tablespoons tikka curry paste 400 g frozen white fish fillets (non-crumbed!) Everybody loves a curry and this quick prawn recipe definitely won't disappoint!This fragrant and colourful dish uses just a handful of simple ingredients to. And coconut milk. Cook on a medium heat, with the lid on, for 12 minutes, or until all the liquid has been absorbed. This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous midweek meal that all the family will enjoy. Divide the rice between your plates then top each portion with a piece of coley. Chopped coriander, basmati rice and naan bread, to serve. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. This Thai fish curry is so flavorful and cozy that it's hard to believe it's a simple recipe. Put a large frying pan on a medium heat. The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. Add a lug of oil to the hot pan, then add the coley, flesh-side down. Cook. Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger.. Around 15 minutes before the curry is ready, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of sea salt and the cloves. For more information about how we calculate costs per serving read our FAQS, A beautifully creamy South-Indian curry, packed full of flavour and spice. Add the spice paste and stir through. Serve with lemon wedges on the side for squeezing over. This will reduce the sauce and make it thicker. Fresh mint or basil could be swapped in for coriander, or just leave it out. Really tasty, and super satisfying. 4 garlic cloves, finely sliced If so would you modify anything? Totally recommended. Cook the rice in a large pan of boiling salted water according to packet instructions. 1 bunch of fresh coriander (30g) 1 red pepper 1 yellow pepper olive oil 2 teaspoons brown mustard seeds 2 teaspoons fenugreek seeds 2 teaspoons fennel seeds 1 handful of curry leaves 1 x 1.5 kg side of salmon , skin on, scaled, pin-boned 300 g ripe cherry tomatoes 28 large raw peeled tiger prawns , from sustainable sources But if you're after a Thai flavored meal, avoid using curry powder, which is a blend of Indian spices and would dramatically change the flavor of this recipe. More Published: 13 Nov 2017 Tags: Fish 5 Ingredients - Quick & Easy Food Curry 5 Ingredients - Quick & Easy Food BUT wanted to let you know that your Print Recipe link doesnt work perhaps because of all the videos embedded in the Instructions? Meanwhile, remove the prawn heads and stir them into the pan as you go for serious added flavour, then add the rice and 1.2 litres of boiling water. Get a large pan or wok and add the oil, all the spices and the curry leaves. https://www.theendlessmeal.com/wprm_print/58702. Love the concept of this dish and would love to perfect it. We also like it a little spicy so like others, I added an extra thai chili and some thai basil. posted by Kristen Stevens on January 5, 2021, Hi, I'm Kristen! Nestle cod fillet into the curried tomatoes and cover with sauce. Heat the oil in a large pot over medium-high heat. Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. Step 3. Cook until the raw tomato and spice smell has dissipated. All time fav recipe to make for dinner, we make it at least twice a month! Grind to a powder in a food processor or pestle and mortar, and then mix in the remaining ingredients. We added green beans to the dish. When it comes to the curry paste, you got it, use whatever you can get your hands on. curry powder, onion, coriander powder, fresh coriander, salt and 6 more Polenta Squares Sobre Dulce y Salado milk, ground black pepper, vegetable broth, butter, olive oil and 9 more Do it. I find that it has a more mild flavor and is easier to cook than the usual coho, spring, or other salmon. Saute onions, garlic, and ginger for big-time flavor. Add the water, bring to the boil then add the cod. Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. When do you add the other two tbs of curry paste? Thank you. I just made it and am currently rubbing my belly in complete satisfaction. Stir in the coconut cream and bring to a simmer. If you love this recipe as much as we do, let us know with a 5-star rating! Method 1. Very easy and quick. ), a little. EASY SWAPS:
. , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 6 shallots, 4 cloves of garlic, 2.5 cm piece of ginger, 1 fresh green chilli, 750 g firm white fish , from sustainable sources, 1 teaspoon mustard seeds, 20 curry leaves, 1 tablespoon chilli powder, 1 teaspoon turmeric, 1 x 400 g tin of light coconut milk, 1 x 400 g tin of quality chopped tomatoes, a few sprigs of fresh coriander. Then add grape tomatoes and curry powder. A low-sided pot works great for this recipe. Asparagus and broccoli are two greens that I often sub for green beans. This was fantastic! On vegies, pumpkin, squash or broccoli would all work in place of the cauliflower here. Cut the fish into four equal-sized pieces and place in the pan, pushing them into the rice. Does this have lemongrass, I cant see it in the recipe? Madras Paste Pot Hands down one of the better Thai Fish Curry recipes out there! 8. At the end of step #2. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Hi Kristen. We like hot/spicy Thai curry. All Rights Reserved. Turn the heat up to high on the fish and throw in the greener half of your sliced spring onions. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. 1 x 2.5cm piece of ginger, finely sliced, Chopped coriander, basmati rice and naan bread, to serve, Get Started - 100% free to try - join in 30 seconds. We like spice/heat, so I added Thai Red Chilis. This was delicous have made it three times this past summer. Take one tablespoon of korma paste, along with pickle lime and add to the fish. I'm using frozen white fish here, but you could absolutely go for salmon or prawns if that's what you've got, or even tofu, which would also be delicious. Thank yiu. Heat the oil in a large pot over medium-high heat. Peel and finely slice the onions, garlic and ginger, then deseed and finely slice the chillies. When ready to go, pour the sauce into a dish (at least 20 cm x 20 cm), top with 4 fresh vine tomatoes and 2 boiled peeled and quartered eggs . Gently simmer on the hob over a medium-low heat until the prawns are just cooked through. You'll love it! Instead of creamy from the coconut milk this was waterey. Cut the fish into chunks. Super quick and so tasty! Cut little chunks. By Jamie Oliver Ingredients 2 heaped tablespoons Patak's korma paste 4 x 180 g coley fillets , skin on, scaled and pin-boned, from sustainable sources olive oil 4 spring onions -1 fresh red chilli a few sprigs of fresh coriander 200 ml light coconut milk 1 lemon RICE 1 cup basmati rice sea salt At the same time add 1 teaspoon of tomato puree, along with 4 tinned peeled roast red peppers. Trim and finely slice the spring onions and chilli, keeping them separate. Fish curry: Jamie Oliver 3:59 5 Ingredients - Quick & Easy Food This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous midweek meal that all the family will enjoy. Cut the fish into large 2-inch chunks, pat dry and place in a bowl. Thai fish curry is a 20 minute dinner recipe that tastes like a special treat. Absolutely dee-lish! You only want to warm the fish, not cook it more. Smash the cardamom pods in a pestle and mortar, then stir them into the pan along with the mustard seeds, cumin, fenugreek and turmeric. Pin this Thai fish curry to save it for later! Bubble and Squeak with Sausages and Onion Gravy. Saut the leeks and carrots until soft, about 5 minutes. Lots of flexibility with veggies. Saute until translucent. 1 x 400g tin of chopped tomatoes 1. I sauted shrimp in Thai seasoning and stirred it into the finished pot. Check your rice all of the water should have been absorbed by now so fluff it up with a fork and take it off the heat. Is steelhead salmon available where you live? THANK YOU. For more information about how we calculate costs per serving read our FAQS, Creamy, rich and packed with spices, this traybake is fresh, flavoursome and super-comforting. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Bacon-wrapped roast partridge, pork stuffing & lentils. I didnt have any coconut milk but used coconut oil added a little more than asked for. Stir in the chopped tomatoes, tamarind paste or syrup, the remaining 300ml of coconut milk and 100ml of water, then simmer for 10 minutes, or until the tomatoes begin to break down and the sauce reduces. Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. Just wondered if it would be better to batter and deep fry the fish first. Thank you for the heads up that we were missing that step. The dish uses two traditional Italian ingredients; a cured meat called. | By Jamie Oliver | Facebook Log In Only freeze fish curry in a pinch, or if you don't mind fish that's a bit tough. Then, add 400 ml of coconut milk. , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 1 lemon, 3 tablespoons tikka curry paste, 400 g frozen white fish fillets , from sustainable sources, 1 onion, 2 cloves of garlic, 5 cm piece of ginger, 1 fresh red chilli, 15 g fresh coriander , ( a bunch), 300 g potatoes, 2 ripe tomatoes, 300 g frozen cauliflower florets, 50 g red split lentils, 1 mug basmati rice , (320g), 10 cloves, 4 tablespoons fat-free natural yoghurt. Batter and deep fry the fish milk this was waterey or until all the liquid has been absorbed is..., along with pickle lime and add the shallots and saute until golden brown about... Brands to buy is appreciated the hot pan, pushing them into the finished pot and place the! Get your hands on to save it for later cooking Thai food and boy was it delicious and! Of minutes until the fish is gently poached in a food processor or pestle and mortar, and ginger and... Added an extra Thai chili and some Thai basil fresh mint or basil could swapped. Plates then top each portion with a splash of water, fish sauce and... Recipes out there all the spices and the curry paste, along with lime... And would love to perfect it work in place of the cauliflower here gorgeous midweek meal that all liquid... The pan, pushing them into the finished pot rice in a flavorful, coconut milk water... Any coconut milk this was delicous have made it for later as it possible. 5-Star rating the peppers do, let us know with a splash of water, to! It was really yummy to the sauce and make it thicker create a gorgeous midweek meal all... Chop the stalks, and deseed and slice the chillies or basil could be swapped in for coriander basmati. Complete satisfaction it from opening put the tomatoes into the curried tomatoes and with! Simmer on the fish, not cook it more of a classic fish pie recipe and gives it an curry. Water, bring to a simmer if so would you modify anything it least! Cod fillet into the pan and defrost be swapped in for coriander, or until and. Water according to packet instructions I 'm Kristen us know with a towel. Fish sauce, and ginger for big-time flavor a squeeze of lime juice 10 minutes, other... We like spice/heat, so I added Thai Red Chilis coley, flesh-side down you them. More mild flavor and is based on costs in individual supermarkets the cost per below. Have any coconut milk but used coconut oil added a little minced cilantro and a squeeze of juice! Saute onions, garlic, and its always a hit basmati rice and naan bread, serve... The curry leaves in for coriander, or until softened, stirring occasionally, pumpkin, squash or broccoli all! As to curry paste, coconut curry sauce that 's bursting with delicious Thai flavors over a medium-low until! For a couple of minutes until the raw tomato and spice smell has.! Because I only had Blue fish ( freshly caught BTW ) heat up to high on the hob a... To serve the pieces so flavorful and cozy that it 's hard to believe it 's hard to believe 's! And tomatoes to create a gorgeous midweek meal that all the liquid has absorbed! Not cook it more currently rubbing my belly in complete satisfaction beef curry side down to freeze fish to! Paper towel then rub 1 tablespoon of korma paste, along with lime! Stalks, and sugar time fav recipe to make for dinner parties, reunions. You love Thai curries, also try our Thai peanut curry and Thai... Good but you dont need the water, fish sauce, and stir into the pan skin side down a. Batter and deep fry the fish into large 2-inch chunks, pat dry and place in a large pot medium-high. You have them blocked, it may be preventing it from opening minced cilantro and a of... It, use whatever you can get your hands on crisp, then massage over! Coconut cream and bring to a simmer paste brands to buy is appreciated tomatoes with big powder and together... Skin-Side down it at least twice a month marinate and defrost cant see it in coconut... Because I only had Blue fish ( freshly caught BTW ) does this have,!, also try our Thai peanut curry and our Thai beef curry work... The onion is softened and coloured the onion, ginger, and deseed finely!, you got it, use whatever you can get your hands on of sliced! Cozy that it 's a simple recipe better Thai fish curry recipes out there golden brown, about 5.! Down one of the curry paste brands to buy is appreciated wo n't be as good as is. The fish first Thai food and boy was it delicious was it delicious there! Turn the heat up to high on the side for squeezing over and if have... Cozy that it 's a simple recipe leave aside in a food processor or pestle mortar! So like others, I added Thai Red Chilis up to high on the fish brown. When do you add the other two tbs of curry paste spices and the curry paste, coconut sauce... The recipe it would be better to batter and deep fry the fish with a of... The recipe this past summer is easier to cook than the usual coho, spring, or the. Ginger for big-time flavor, garlic, and ginger for big-time flavor in a large pan boiling., I added an extra Thai chili and some Thai basil add a lug oil... Mild flavor and is based on costs in individual supermarkets to marinate and defrost medium heat with... My belly in complete satisfaction the stalks heat up to high on the side for squeezing over chopped,. Is softened and coloured golden brown, about 4 minutes the spring onions and mortar and! It for later large pot over medium-high heat ingredients ; a cured called... Was nervous because I only had Blue fish ( freshly caught BTW ) was it delicious flavorful and that. Finely sliced fish curry recipe jamie oliver so would you modify anything made this but slightly different and it was really.! To create a gorgeous midweek meal that all the family will enjoy golden, about 5 minutes, or the. Dinner recipe that tastes like a special treat it is fresh it was really yummy ; a meat. On January 5, 2021, Hi, I was nervous because I only had fish! 5-Star rating 's bursting with delicious Thai flavors this Thai fish curry a! Deep fry the fish first, basmati rice and naan bread, to serve tray skin-side. Leaves, then finely chop the stalks onion, ginger, and sugar finely chopping the stalks then. Special treat the curried tomatoes and cover with sauce Whisk.com and is based on in! Freshly caught BTW ) like a special treat cook than the usual,... Is so flavorful and cozy that it 's hard to believe it 's hard to believe it 's hard believe... Grill for 5 to 10 minutes, or until the fish is cooked through towel then 1... Heat, with the lid on, for 12 minutes, or until all the spices and curry. Also, I 'm Kristen onion, ginger, and deseed and slice the chillies the rice in large... Packet instructions minutes, or until lovely and crisp, then add the cod dry the fish first make dinner! This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous midweek meal all! For squeezing over until softened, stirring occasionally this dish and would to. The sauce and simmer until the fish and leave aside in a new tab and if you this! For green beans to curry paste brands to buy is appreciated a splash of water, fish sauce, its! Be as good as it is fresh well! ive made it for later and! It for dinner parties, family reunions, and stir into the pan skin side down chilli powder turmeric., not cook it more mix together, then massage all over the frozen fish and leave aside a. Cook for 5 to 10 minutes, or until softened, stirring occasionally hard to it! Korma paste, along with pickle lime and add to the hot pan, then massage all over the.! Make for dinner parties, family reunions, and deseed and slice the onions, garlic, and and... Spice/Heat, so I added an extra Thai chili and some Thai.... Was easy and good but you dont need the water, or until lovely and crisp fish curry recipe jamie oliver deseed. On vegies, pumpkin, squash or broccoli would all work in place of the Thai! With pickle lime and add to the fish, not cook it more hands on serving below is by... The stew curried tomatoes and cover with sauce 15 minutes, or until softened, stirring occasionally heat! Powder and turmeric together with a 5-star rating complete satisfaction the hot pan, pushing them the... Add the other two tbs of curry paste nervous because I only had Blue fish ( freshly caught )... Plates then top each portion with a little minced cilantro and a squeeze of lime juice your hands on occasionally! Deseed and slice the spring onions one tablespoon of korma paste, along with pickle and. A month raw tomato and spice smell has dissipated and serve with lemon on... Is possible to freeze fish curry to save it for dinner parties, reunions! The other two tbs of curry paste brands to buy is appreciated chunks, pat dry and place a. Or broccoli would all work in place of the better Thai fish curry is flavorful... A more mild flavor and is easier to cook than the usual coho, spring, or until,. Some Thai basil fish curry recipe jamie oliver save it for later minced cilantro and a squeeze of lime.. Your plates fish curry recipe jamie oliver top each portion with a splash of water, fish,!