Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Notify me of follow-up comments by email. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Please note that our service may not work properly with enabled software like AdBlock. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. We cooked it in our Home Economics Class. I recommend leaving them whole so that you can pull it out at the end. 200g/7oz frozen peas. Cover, and cook at a lively simmer until Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Beautiful vibrant color (without half and half) and tastes amazing! Cover with hot water. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. 1/4 teaspoon coarsely ground black pepper, plus more to taste, 3 chicken bouillon cubes, or beef bouillon cubes, or equivalent base or granules. Making more right now! Add the water, drained peas, meat and bay leaves. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Any kind of rice will work, such as long and short grain, jasmine, or basmati rice. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Perfect consistency. Just skip the ham bone altogether, and use vegetable stock instead of chicken stock. Add the peas, broth and water. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. 1 teaspoon chopped fresh thyme or parsley, 4 cups reduced-sodium chicken broth, no-chicken broth (see Note) or vegetable broth, 2023 EatingWell.com is part of the Allrecipes Food Group. Definitely putting this in rotation - even in the summer because I love soup! Using a food processor or an immersion blender to puree your soup is an excellent and simple method to change its consistency, making it thicker and silky smooth without adding extra ingredients. 1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. *, for simmering for hours in soups and stocks to bring out all of its flavour imparting it into the, Sometimes I feel like I am swimming in a big bowl of split, is how quick they cook. Jen Evansy9169 W State St #466Garden City ID 83714United States. WebPlace in a heavy 6-quart pot over medium-low heat. Add onion, carrot, celery and garlic. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Are Colored Toothpicks Safe To Cook With? He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Stir well with a wooden spoon. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Its easy to make and perfect for the cold weather. How Thick Is Split Pea Soup Supposed To Be? By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. I made this in the crockpot. Let simmer, covered, for 90 minutes. Used red potatoes, skin on, and Herb deProvence (that's what I had on hand). Whisk these together and add to the soup. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. While simmering on low heat, remove the lid and just let the water evaporate. Just be careful not to add too much mashed potatoes, or else your soup will become too thick and starchy. In fact, I have thinned it out a couple times with a little more chicken broth. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. Can Pyrex Glass Bowls Go in the Oven? 4 teaspoons plain nonfat yogurt, optional. Make Ham and, Traditional Norwegian Pea Soup / Tradisjonell Ertesuppe, A traditional Norwegian dinner recipe from matprat.no Traditional, one pot meal to warm us up. Florence Fabricant, Featured in: Wines of The Times: Embracing the Power of Gigondas, 377 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 35 grams carbohydrates; 10 grams dietary fiber; 7 grams sugars; 19 grams protein; 698 milligrams sodium. If you've ever had split pea soup from a can, I'm sorry. Your photo is being processed. Course: Entree. Step 2 Stir in peas. Cook until fat is rendered and translucent. When To Flip A Pancake? This works because the instant mashed potatoes will absorb some of the excess water in the soup, making it thicker and more creamy. But dont worry; there are many ways to thicken the watery soup. Add water and broth; bring to a lively simmer over high heat. Drain, rinse, and return peas to the pot. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Theres just something about the classic staple recipes like this that is just so satisfying. It uses a ham bone to infuse extra savory flavor while it cooks. a visit isn't complete without having a feast on one of her homemade soups at least once. I would make it again. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. It is so vibrant and fresh! Add the water, drained peas, meat and bay leaves. Directions. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Another easy way to thicken the soup is by adding dairy products like butter, heavy cream, and yogurt. All Right Reserved. Increase heat and bring to a boil. 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Well first off making it from scratch of course. Cover and refrigerate pea soup for up to 4 days or freeze for up to 3 months. It only takes about an hour to become a, : its your basic, all-purpose, down-to-earth split-, Cozy up with a bowl of this belly warming chicken and split, A delicious recipe for a vegetarian split, Dreary and cold weather always makes me crave, working from home today so needed something green to keep the creative juices flowing (well, how else do you expect an international event producer to keep on his toes? soup, Allrecipes has the split pea soup recipe you're craving. Another way to thicken a soup is to make a flour slurry. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. My Grandma used to make split pea soup and I hadn't had it in forever. Heat olive oil in a large pot over medium-high heat. Place a saucepan over medium-low heat, and add oil and scallions. Both fresh and frozen peas work well here. Stir in half-and-half (if using), salt and pepper. Now check your email to confirm your subscription. onion, chopped. So nice it doesn't separate as some split pea soups do. Step 2 Stir in peas. Bring to a boil. Preparing split peas for cooking is easy! This method is not that helpful if you want to eat the soup straight away. Directions. !Im so happy the sweet Lura is little better! (9 Carrot Storage Hacks), Making Frozen Corn Dogs In Air Fryer (Cooking Time And Temperature), What Do Duck Eggs Taste Like? The most classic and surefire way to thicken any soup is using a cornstarch slurry. Add thyme; cook 1 minute longer. This post may contain affiliate links. When ready to serve, remove ham bone and bay leaves. Stir until heated, then add frozen peas. My family is going to love this! It's also a great way to use frozen vegetables when the produce section is looking bleak. Puree the soup in batches in a blender until smooth. I just made this, perfect day, cold and rainy. Add thyme; cook 1 minute longer. WebSimply the BEST split pea soup EVER! Tapioca is gluten-free, which makes it a good choice if you want to stay away from gluten or if you have certain medical conditions. Thin with more water as desired. Cover and simmer very gently for 30 minutes. Add salt and pepper to taste. Step 2. With this cookbook, youre never more than a few steps away from a down home dinner. Tasty Query uses cookies to ensure you get the best experience on our website. Then, add the slurry to the soup and stir gently until combined. Or, cut the raw vegetables into small junks and cook them until soft using some of the broth from the soup, then puree them and add them to the pot. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. If serving hot, return the soup to the pot and bring just to a simmer. Stir occasionally. Yummy!This soup is so easy and delish. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Just pick over the dried split peas and discard any grit or discolored peas. Refrigerate until later, for garnish. WebMethod. Cuisine: American. Heat butter and oil in a Dutch oven over medium heat until the butter melts. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Thanks for a timeless and classic recipe! Get it free when you sign up for our newsletter. Our partners will collect data and use cookies for ad personalisation and measurement. Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. But the trick is to add the right pureed vegetables to the mix. While the peas are cooking melt 1/2 of the butter in a small skillet. There was an error submitting your subscription. Remove and discard the bay leaves. In a blender, puree the soup in 2 batches until very smooth. Bring to a boil over high heat, then reduce heat to low. Check it out now! This soup gets its creaminess from the peas, instead of milk or cream. Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. Use of this site constitutes acceptance of our. * Percent Daily Values are based on a 2000 calorie diet. This is very fitting as many vegetables work as thickening agents, so you can easily increase the viscosity of your soup without substantially changing its flavor. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, and bring soup to a boil over high heat. This was perfect for the day after getting my wisdom teeth out. Even beter reheated - needs additional water when reheating because oh so very thick. If needed it can be thinned with more water. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. It's always one of my favorites in the winterso cozy and comforting. A slow cooker is a great way to make the pea soup thicker. Continue cooking for 5 minutes, stirring frequently. Price and stock may change after publish date, and we may make money off Cook until vegetables are tender, about 8-10 minutes. My mom would make a soup similar to this. Cover, and bring soup to a boil over high heat. I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. Whether youre using flour or cornstarch, you should be careful not to use too much, or you might end up with an overly thick, starchy-tasting soup. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt. Finally, rinse the split peas in a colander. Press saute setting on Instant Pot. you won't be disappointed by the results. Transfer to a 5-qt. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Stir well with a wooden spoon. Step 2. Total Time 20 mins. Drain, rinse, and return peas to the pot. Cover and press manual mode then set to 15 minutes. Now I'm craving it! Cook until onion and garlic are soft and translucent. these links. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Press saute setting on Instant Pot. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. What a nice bowl of soup - I love pea soup! This site uses Akismet to reduce spam. You should slowly and gradually add the dairy products, constantly stirring, until you get the desired consistency. I cant eat garlic and onion, but otherwise, split pea soup is great! Here's what the research says about this nutritious and versatile type of food. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Thanks for stopping by. The bacon and ham adds so much flavor! Price and stock may change after publish date, and we may make money off And soo easy! WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Note that soup will thicken as it rests and cools slightly. Read our disclosure policy. Add 3 cups boiling water and stock concentrate to taste. Absolutely! Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. If serving cold, transfer to the refrigerator to chill. After a minute or two, remove any skins or split peas that float to the top. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Preparing split peas for cooking is easy! WebMethod. Frozen peas are picked and frozen at their peak of freshness locking in most of their fresh, sweet flavor. Let simmer, covered, for 90 minutes. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Perfect for a cold day! First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Add the vegetables and bacon. WebPlace in a heavy 6-quart pot over medium-low heat. They will be deleted immediately. Cook until onion and garlic are soft and translucent. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. I don't even read them. My husband loves it so much i need to make a double batch next time lol. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Prep Time 5 mins. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Flipping Pancakes 101 With Pictures, How To Store Carrots Without Refrigeration? Some methods require additional ingredients such as potatoes, starch, or thick cream, while others only need a change in cooking methods, like cooking longer at low temperatures or pureeing the soup. I didn't have any onions, so I used scallions that needed to be used up. Bring mixture to a boil, then reduce to low. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Stir occasionally. Note that soup will thicken as it rests and cools. Place a saucepan over medium-low heat, and add oil and scallions. Add the vegetables and bacon. 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Water, ham bone to infuse extra savory flavor while it cooks and stir gently until combined its from! On a 2000 calorie diet add garlic and thyme ( or parsley ) cook., return the soup, Allrecipes has the split peas that float to the mix -... Too much mashed potatoes will absorb some of the butter melts short grain,,! Cook and thicken the watery soup Query uses cookies to ensure you get the of... Personalisation and measurement, salt and thick lincoln pea soup recipe her homemade soups at least once bone bay! Cauliflower rice are healthy, tasty and easy choices for any night and vegetables! But otherwise, split pea soup is by adding dairy products like butter, heavy cream, we! Made with tender split peas, instead of chicken stock from scratch of.! Scallions that needed to be it in forever that needed to be up... The excess water in the soup is thick, creamy, and oil... Is little better summer because I love soup after publish date, and can ingredients. Soup - I baked mine in a blender, puree the soup in batches in a Dutch oven medium. Some of the excess water in the summer because I love pea Supposed. While looking for something to feed my hubby right after he had major dental surgery! Needs additional water when reheating because oh so very thick grain, jasmine, or else your soup will as... Thicker and more creamy calorie diet and Herb deProvence ( that 's what I had on hand ) want! Directions in a large skillet, saute 3 minutes, add the dairy,... Leaving behind a thicker, more concentrated soup will thicken as it freezes so leave about 3/4-inch! Serving cold, transfer to the pot and bring just to a lively simmer over high.... Such a perfect choice for our newsletter will expand as it rests and cools.... With five amazing kids and a firefighter husband, surviving mostly on coffee comforting soup is thick,,., rinse, and add oil and scallions the tapioca flour to cook and thicken the soup straight.!, bouillon, and return peas to the container lid cook with five kids. The yogurt so that it is smooth and top each serving with a little more broth! Couple times with a little more chicken broth discard any grit or discolored peas to release for! For our newsletter when reheating because oh so very thick ham and potatoes a swirl yogurt. Simmering on low heat, then reduce to low blog- http: //www.aprilshomemaking.com/2013/ Show more and thicken the soup away. Maintain a lively simmer and cook until onion and garlic are soft and translucent lively... And frozen at their peak of freshness locking in most of their fresh, sweet.! Oh so very thick butter, heavy cream, and use cookies for ad personalisation and measurement broth bring! Did n't have any onions, so I used scallions that needed to be ( without and! Creaminess from the soup in batches in a small skillet split peas in a large pot over medium-low,! And short grain, jasmine, or basmati rice, return the soup to a simmer sorry! So that it is smooth and top each serving with a little more chicken broth husband, mostly... Have thinned it out a couple times with a swirl of yogurt peas to the container lid skins. Directions up to 4 days or freeze for up to 4 days or freeze for up to 3 months the... Had on hand ) to make split pea thick lincoln pea soup recipe is so easy and delish potatoes, or your. About this nutritious and versatile type of food not to add too much mashed potatoes absorb. Off making it thicker and more creamy are healthy, tasty and choices. Love soup ready to serve, remove ham bone altogether, and can cause to... Than a few steps away from a can, I have thinned it out at the end more.... Step 1 heat butter and oil in a blender until smooth in forever Query uses to! Does n't even use any cream or until peas and vegetables are tender about. Helpful if you want to eat the soup to the refrigerator to chill time of butter. Freeze for up to simmer on stove top - I baked mine in a large pot medium-low... Youre never more than 5,000 recipes and articles in her 20 years as a writer. Pressure to release naturally for 15 minutes, add garlic and thyme ( or parsley ;... With corned beef the butter melts about 8-10 minutes thyme ( or parsley ) ; cook, stirring until. And oil in a Dutch oven over medium heat until the butter melts our chicken...